Anko Food Machine Co., Ltd.
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Semi-Automatic Spring Roll And Samosa Production Line

ANKO Excels in Winning Food Making Machine (SRPF)

spring roll and samosa maker , food processing equipment, food making machine, filling and forming machine, frozen food processing equipment, encrusting machines

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Semi-Automatic Spring Roll and Samosa Production Line

Semi-Automatic Spring Roll And Samosa Production Line

Food Machine - Semi-Automatic Spring Roll And Samosa Production Line
LocationTaiwan
Brand NameANKO
Model NumberSRPF

The SRPF series machines are designed to make food products that include spring rolls, samosa and other types of foods that require thin skin wrappers. Various stuffings can be used such as beef, pork, seafood and vegetable. The SRPF series machines are perfect for use in production line style food processing.

Inquire for Semi-Automatic Spring Roll And Samosa Production Line

Specification

Specification

Dimension
Model
SRPF-20A
SRPF-45A
Baking Machine
1500 (L) x 1000 (W) x 1650 (H) mm
1800 (L) x 1200 (W) x 1900 (H) mm
Stuffing Depositor
1200 (L) x 700 (W) x 1800 (H) mm1200 (L) x 700 (W) x 1800 (H) mm
Conveyor
1300 (L) x 600 (W) x 1250 (H) mm1300 (L) x 600 (W) x 1250 (H) mm
Conveyor of Cutter
4500 (L) x 800 (W) x 1100 (H) mm4500 (L) x 800 (W) x 1100 (H) mm
Electricity
20 kw
37 kw
220/380/415 V,50/60 Hz, 3 Phase
(Special Power Can  be Accommodated)


Large Production Output
 Spring RollSamosa
Product Size
40-160 g/pc
30-80 g/pc
ModelSRPF-20
900-1200 pcs/hr
1800-2400 pcs/hr
SRPF-45
2400-2700 pcs/hr
4800-5400 pcs/hr


Specification of Products
Model
SRPF-20ASRPF-45A
Max Pastry Width
220 mm (Special Sizes Can be Accommodated
Pastry Thickness
0.4~0.8 mm
Weight of Product
30-80 g/pc

Features

  • Unique and Reliable Design
    • The SRPF series machines are designed to produce a continuous sheet of baked pastry skin to be cut. Both length and width of the pastry sheet can be adjusted to desired specifications. A stuffing depositor then places stuffing and glue paste onto the pastry sheet as it travels along a conveyor belt system. Workers on both sides of the conveyor belt can then wrap and roll them into spring rolls.
  • Stages of Production
    • MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND

Video for Food Making Machine (SRPF)

Semi-Automatic Spring Roll And Samosa Production Line

Food Production

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Meat Cigar

Data Source

http://www.anko.com.tw/en/product/srpf.html


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