Spring Roll and Samosa Pastry Sheet Making Machines
The encrusting and forming machine has a hopper that is designed with four square-shaped stirring knives from top to bottom, which allows bigger amount of stuffing. There's another hopper for different stuffing if you wish to make cookies with two different colors. Once two-colored stuffing are extruded from a pipe, they can also be encrusted into various shapes.
If you are looking for a food processing equipment that is capable of making various types of wrappers, automatic Encrusting and Forming Machine (SD-97N) would be the right machine for you. Encrusting and forming machine emphasizes on making food that requires various types of wrappers such as meat buns, coxinhas, mammouls, meat pies, kubbas, potato bread, rice cakes, mochis, marzipans, croquettes, crystal dumplings, moon cakes, calzones and focaccias. SD-97N has two hoppers that allow different colors of ingredients to create versatile looks and tastes, which is a great substitute for high labor cost issues. If you wish to make cookies that have colors and stuffing, with encrusting and forming machine, you can simply adjust the machine to change the wrappers and stuffing with different flavors of jams, butter or chocolate, etc.
With ANKO's sophisticated design, only about one bowl of ingredient is wasted after running all day (16 hours), which is a money-saving machine. Encrusting and forming machine's production capacity is great, it makes approximately 3,600 cookies per hour and 400,000 / day. With the unique ingredients provided by ANKO, food processing machinery buyers really feel that they can totally rely on ANKO to compete with other frozen food manufacturers in the market.
Manufactured food quality can be altered based on the weather differences in each country, in Canada and U.S; for example, food is grown at different temperatures and vice versa in Asia. Therefore, ingredient amendment should be made depending on the regions. With ANKO's food making machine experience, little factors are considered to ensure the high quality of food no matter where the food is made. From stuffing, wrapping, baking, cooling and packing, ANKO provides quality food processing machineries to wining your trust.
|Electricity||200 V, 50/60 Hz, Single Phase, 1.81 kw|
|Net Weight||220 kgs|
|Max. Capacity||4,200 pcs/hour|
|Weight of Product||15~70 g/pc|
|Food Produced||Arancini, Arepa, Biscuits, Bunuelos, Ciastak Nadziewane, Cookie, Coxinha, Croquetas, Date bar, Filled breads, Filled Cereal Bar, Filled Cookie, Filled Stripped Cookie, Filling Fish Ball, Fruit Bar, Gulab Jamun, Hot Cheese Jalapenos, Ice Box Cookie, Kubba/Kebbe, Meat Bun, Meat Pie, Mini Pizza, Mochi, Open Top Pizza, Pampuch, Pasztet, Peckin Duck Wrapper, Peda, Pineapple Cake, Puri, Pyzy, Rasqulla, Scallion Cake, Steam Bun, Stuffed Bread, Surimi, Taiwanese Meat Ball, Thepla|
This Multipurpose Filling & Forming Machine has a control panel for stuffing, forming and dough mixing functions. There are two hoppers for inputting stuffing and dough, at the same time; they are extruded out smoothly for the forming process. Sophisticated designed rollers form the food with desired shape, and then food is delivered to the steamer for cooking or directly sent to the frozen food processing equipment.
Multipurpose Filling & Forming Machine (HLT-700XL) is exclusive for dynamic shapes of food, for example, half-moon shape for dumplings, triangle shape for samosas, square shape for ravioli. Other food which requires forming and filling multi-purpose jobs include potstickers, fruit bars, samosas, wontons, torellinis, raviolis, pastels, hargaos, empanadas and egg rolls, etc. Based on ANKO's 30 years of mould design and international experience, high challenge mould designs can be achieved. If you are a food manufacturer who sells your food to the supermarkets for the housewives or variety stores for the fast food eaters, frozen food processing equipment can be implemented upon requests. Whether your packaged frozen food is steamed before freezing or frozen raw, the frozen food processing is executed to meet the high standards of food hygiene.
ANKO's multipurpose filling & forming machine (HLT-700XL) is a food processing equipment that has four independent motors which are responsible for dough skin processing, wrapping and stuffing (two motors) respectively. These four individual motors give the users more food selections because of their flexibilities. By adjusting each motor's speed, frying, baking or boiling type of food can be made easily. In addition, a water cooling system is applied to filling & forming machine to avoid the low dough quality from generated heat. ANKO' frozen foods machineries is able to make 10,000 pieces of dumplings (16g) per hour and the recipe is provided. For some food manufacturers, if they wish to procure food making machines that do the stirring, mixing, dough making or filling, ANKO is able to supply suitable machines for particular functions.
|Dimension||1150(W) X 570(D) X1700(H) mm|
|Power||220/380/415 V, 50/60 Hz, Single/3 Phases, 4.0 KW|
|Max. Oil Content||20%|
|Weight of Product||Min. 2g/pc , 200g/pc|
|Food Produced||Apple Pie, Calzone, Crystal Dumpling, Curry Puff, Dumpling, Egg Roll, Esfiha, Forming Samosa, Fried Leek Dumpling, Kreplach, Pasta, Pierogi-Szpin, Pizza Roll, Pizza Samosa, Polish Pierogi, Potsticker, Ravioli, Samosa|
*Specifications are subject to change without notice.
ANKO provides various sizes of food processing equipment to accommodate each buyer's plant size and production capacity needs. Their seasonal experience has allowed them to integrate and build a food processing plant based on food manufacturers' expectations.
Automatic Spring Roll And Samosa Pastry Sheet Machine (SRP) is a food processing equipment for all kinds of pastry sheets, including the ones for spring rolls, krokiets (krokets) and samosas, etc. Through the control panel, automatic spring roll machine and samosa pastry sheet machine (SRP) injects mixed dough on a big roller to fabricate flat pastry sheets. At the same time, crepes are stacked up on the conveyor belt with 6 fans to cool down the temperature from baking before starting the packaging process.
When making pastry sheets by hand, it is hard to ensure every sheet's thickness and length consistency, so spring roll and samosa pastry sheet machine is designed to cope with this problem. With spring roll and samosa pastry sheet machine, every crepe's thickness is 0.4~0.7mm and the length is cut perfectly upon request. Spring roll and samosa pastry sheet machine operates with six working stages containing mixing, feeding, baking, cutting, counting. Spring roll and samosa pastry sheet machine (SRP)'s production capacity is 2400-2700 crepes per hour for spring rolls, and 7200-8100 crepes per hour for samosas. For pastry sheet's ingredients, the percentage of water and flour is important; it is about 1 kilogram of flour versus 1.1 kilogram of water for 0.4~0.7mm crepes. If you wish to automatically make packaged frozen food, a machine with a stuffing functionality (SRP) and frozen food processing equipment would be implemented.
|Height||1570 m/m||1800 m/m|
|Width||930 m/m||1200 m/m|
|Depth||3500 m/m||5800 m/m|
|Electricity (Special power can be accommodated)||220/380/415 V, 50/60 Hz,
3 Phase, 18 Kw
|220/380/415 V, 50/60 Hz,
3 Phase, 35 Kw
|Maximum Width||220 mm (special sizes can be accommodated)|
|Pastry Thickness||0.4~0.8 mm|
|Large Production Capacity (Pastry Sheets Per Hour)||Spring Roll: 900~1200
|Spring Roll: 2400~2700
|Food produced||Benderchiki, Krokiet, Samosa Pastry, Spring Roll Pastry|
Now, ANKO is the only food processing equipment supplier who's capable of designing a production line which operates automatically. Engineers in ANKO all have years of seasoned experience, their spring roll machines and samosa pastry sheet machines are designed to be completely automatic, from mixing, feeding, baking, stuffing, gluing, rolling, cutting, packing and freezing.
The siomai making machine has two hoppers for ingredient stirring and dough mixing. Once wrappers are made by a big roller, they are formed into cup shapes for filling process. At the same time, stuffing is injected into the cup-shaped wrappers, and the formed siomais are delivered on the conveyor belt with two lines.
Siomai making machine (HSM-600) is a siomai making machine that originally designed for a Filipino company named Master Siomai. Because of its innovative design, it is also sold to Europe and North America. In some countries, shumai's taste is adjusted and served at bars as snacks for beer. Because it is a double-line siomai making machine (shu-mai machine); its production capability is big. It makes 6,000 siomais every hour, whereas by hand, only 150-200 per hour can be produced. Siomai making machine (shu-mai machine)'s specification is 2450mm (width), 1100mm (depth), 2000mm (height), 220/380/415/440V, 50/60Hz, 3Phase, 3.25kw (electricity) and 700 kgs for its weight. For a 70*70mm pastry, its diameter would be 35mm, 25-29mm for the height, 0.4-0.6mm for the thickness and weights about 23-25g. Of course, various sizes are accessible based on adjustments of the systems and moulds. For siomai making machine buyers from Europe, the machine is designed to meet CE standards. For Japanese food making machine buyers, its conveyor is made to meet the food standard of JIS. ANKO's great customization abilities ensure food processing equipment is qualified for various food manufacturers.
|Electricity||220/380/415/440 V, 50/60 Hz, 3 Phase, 3.25 kw|
|Net Weight||700 kgs|
|Food Produced||Big Dim Sum, Shumai|
*Specifications are subject to change without notice.
Thickness of wrapper and weight of stuffing are adjustable
|Size of Pastry||60x60 mm||65x65 mm||70x70 mm|
|Diameter of Product||25 mm||30 mm||35 mm|
|Height of Product||25-29 mm||25-29 mm||25-29 mm|
|Thickness of Pastry||0.4-0.6 mm||0.4-0.6 mm||0.4-0.6 mm|
|Weight of Product||13-17 g||18-22 g||23-25 g|
|Weight of product||14-25 g/pc|
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