Semi-Automatic Spring Roll And Samosa Production Line

Semi-Automatic Spring Roll And Samosa Production Line (SRPF Series)

The SRPF series machines are designed to make food products that include spring rolls, samosa and other types of foods that require thin skin wrappers. Various stuffings can be used such as beef, pork, seafood and vegetable. The SRPF series machines are perfect for use in production line style food processing.

Features

• Unique and Reliable Design
  • The SRPF series machines are designed to produce a continuous sheet of baked pastry skin to be cut. Both length and width of the pastry sheet can be adjusted to desired specifications. A stuffing depositor then places stuffing and glue paste onto the pastry sheet as it travels along a conveyor belt system. Workers on both sides of the conveyor belt can then wrap and roll them into spring rolls.
• Stages of Production
  • MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND

Food Production