Master Shumai, SINGLY I.D. FOOD, ABC Pastry – ANKO Food Machine client
Sanxia, Taiwan -- To have your siomai made with consistent weight, beautiful shape, with the filling kneaded densely into thin pastry sheet; operation is quiet, and cleaning is easy, HSM-600, a siomai processing equipment from ANKO, would be the right choice for you.
In the olden days, pastry sheets were made with oil, eggs, and water, and continuous beating of the pastry sheet with a bamboo stick was required in order to get rid of air. In order to meet the same result as handmade siomai, there are a few issues that need to be solved, including required multiple dough pressing, oily pastry that could cause imperfect wrapping, ripped pastry sheet because of oil in the dough, etc. To solve these problems, ANKO adjusts the ingredients of the dough, which allows less pressing movements, and the pastry sheet still has good texture. Another solution is to have the pastry sheet ready and directly deliver the sheet on the conveyor for filling and wrapping process. In that case, dough hopper would be replaced with a pastry sheet rack. ANKO again shows engineering team's great flexibility in terms of food machine design or ingredient modification in order to make tasty food.
CE certified, patented, ANKO's siomai processing equipment makes 6,000 siomais every hour with the thickness between 0.4-0.5mm. All filling types of food are applicable, such as beef, pork, shrimp and fish paste (surimi) siomai, steamed or deep fried. Each siomai's weight ranges from 14-25g, the width of siomai between 25-35mm, and height between 25-30mm.
Today, people who live in big cities, including New York, London, and Sydney, are changing their food selections. They choose to eat healthy, less greasy and smaller amounts to reflect their lifestyle. It is a cosmopolitan trend. The notion is proven by ANKO's food machine business, which is sold to 108 countries.
ANKO's food machines are purchased by different types of businesspeople, including Master Shumai, Thailand's largest agriculture-based conglomerate with hundreds of subsidiaries - The Charoen Pokphand Group, SINGLY I.D. FOOD from France, and ABC Pastry from Australia. And a recent fully-attended seminar in the Middle East has established ANKO's worldwide business ambition.
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